Hong Kong-style Braised Beef Brisket with Radish in Chu Hou Sauce is a beloved dish known for its slow-cooked beef and tender radish, all simmered in a flavorful Chu Hou sauce.
It's a signature dish in Hong Kong cuisine, cherished by locals and visitors alike.
Beef Brisket with Mooli in Chu Hou Sauce Rice
£6.80Price
Only 8 left in stock
Beef Brisket, Mooli, Soybean paste (Soybean, Wheat, Sesame seed, Soybean oil), Bean curd (Soybean, Wine (Wheat), Salt, Sugar, Yeast), Soy Sauce, Rock Sugar, Dark Sauce, Wheat, Spices.