Experience the rich flavors of our 18-hour sous vide marinated beef shin.

This delicacy is meticulously crafted to ensure each slice is tender and juicy, with a depth of flavour. Using the sous-vide method, the beef shin fully absorbs the secret recipe savoury marinade while retaining its natural juices.

Each slice offers an irreplaceable experience. It's the perfect choice for a gourmet meal at home, allowing you to enjoy chef-quality cuisine with ease.

Images are taken with actual products.

18Hrs Slow-cooked Beef Shin 🐮

£4.80

Quantity

Suggested serving methods:

(Served Cold) Place in the refrigerator to thaw, then it is ready to eat.

(Served Hot) Open the outer foil pouch, place inner packaging to boiling water for 5 minutes.
Beef Shin, Homemade marinade sauce (Water, Salt, Soybeans 11%, Sugar, Wheat Flour), Rock sugar, Dark soy sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat) Shaohsing wine (Water, Rice 40%, Wheat, Salt), Chicken Powder (Flavorings (contains Egg), Whey Product (Milk), Oyster sauce (Oyster Extract (Molluscs), Soybean, Wheat flour), Sugar, Spices (Cinnamon, Star anise, Tangerine peel, Nutmeg, Black cardamom, Licorice, Clove, Fennel, Sichuan peppercorn, Galangal, Dried chili, Bay leave, Ginger, Garlic, Spring onion), Grounded white pepper), Sesame oil.

18Hrs Slow-cooked Beef Shin 🐮

Cooking Instruction

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